Apple-Raspberry Slab Pie

Apple-Raspberry Slab Pie

  • Preparation 45 min
  • Cooking 50 min
  • Cooling 2 h 30 min
  • Servings 1
  • Makes 12 to 16 servings
  • Freezes Yes

Categories

Ingredients

    • ½ cup (105 g) sugar, plus more for sprinkling
    • 3 tbsp cornstarch
    • ½ tsp ground cinnamon
    • 2 ½ cups (625 ml) unsweetened applesauce
    • 3 to 4 red apples, peeled, halved, cored and thinly sliced
    • 2 cups (280 g) frozen raspberries
    • 1 recipe yogurt shortcrust pastry, divided into 2 discs
    • 1 egg
    • 1 tbsp (15 ml) water
    • Icing sugar, for serving (optional)

Preparation

Personal Note

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