Braised Beef and Porcini with Egg Noodles

Ingredients

• BRAISED BEEF

  • 1 onion, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons (30 ml) olive oil
  • 1 lb (454 g) boneless blade steak, trimmed and cut into 1/2-inch (1-cm) cubes
  • 2 tablespoons (30 ml) tomato paste
  • 1 pinch nutmeg
  • 1/2 cup (125 ml) red wine
  • 2 cups (500 ml) chicken broth
  • 1 package (20 g) dried porcini mushrooms
  • Salt and pepper

• PASTA

  • 3/4 lb (375 g) wide egg noodles or tagliatelle
  • 1/4 cup (60 ml) flat-leaf parsley, chopped
  • 3/4 cup (180 ml) grated Parmigiano-Reggiano