Raclette Provençal Tomatoes
Raclette Provençal Tomatoes
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Raclette Provençal Tomatoes

10 MIN
8 slices



  1. Set the temperature control of the raclette machine to medium. With a pastry brush, generously cover the raclette cooking pans with olive oil.
  2. In a bowl, combine the breadcrumbs, olive oil, Parmesan and parsley. Season generously with salt.
  3. Place a slice of tomato into each cooking pan. Season with salt and pepper. Top with the breadcrumb mixture.
  4. Cook under the heating element for 2 to 3 minutes or until the tomatoes shrivel slightly and the breadcrumbs are golden.


Another idea for a raclette brunch: Asparagus in butter. Place trimmed asparagus stalks and a knob of butter on the raclette cooking grill. Season with salt and pepper. Cook for 2 to 3 minutes or until the asparagus are crisp-tender, turning regularly.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.