Name: Raclette Provençal Tomatoes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8 slices
Ingredients: 3 tbsp breadcrumbs; 1 tbsp (15 ml) olive oil, plus more for cooking; 1 tbsp Parmesan cheese, freshly grated; ¼ tsp dried parsley; 8 slices tomato, each about ¼ inch (5 mm) thick (about 2 tomatoes)

Ingredients

3 tbsp breadcrumbs
1 tbsp (15 ml) olive oil, plus more for cooking
1 tbsp Parmesan cheese, freshly grated
¼ tsp dried parsley
8 slices tomato, each about ¼ inch (5 mm) thick (about 2 tomatoes)

Preparation

Set the temperature control of the raclette machine to medium. With a pastry brush, generously cover the raclette cooking pans with olive oil.
In a bowl, combine the breadcrumbs, olive oil, Parmesan and parsley. Season generously with salt.
Place a slice of tomato into each cooking pan. Season with salt and pepper. Top with the breadcrumb mixture.
Cook under the heating element for 2 to 3 minutes or until the tomatoes shrivel slightly and the breadcrumbs are golden.

Note from Ricardo

Another idea for a raclette brunch: Asparagus in butter. Place trimmed asparagus stalks and a knob of butter on the raclette cooking grill. Season with salt and pepper. Cook for 2 to 3 minutes or until the asparagus are crisp-tender, turning regularly.

To help you with this recipe

RICARDO Electric Raclette Set

109.99 $

This RICARDO electric raclette features a high-performance The Rock reversible grill. The ribbed side lets eight people at a time grill their favourite meats, seafood or vegetables, and the flat side is ideal for cooking crepes or eggs.

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Raclette Provençal Tomatoes

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Electric Raclette Set