Raclette Provençal Tomatoes

Raclette Provençal Tomatoes

  • Preparation 10 min
  • Cooking 3 min
  • Servings 1
  • Makes 8 slices
  • Végétarien
  • Sans noix
  • Sans oeufs



    • 3 tbsp breadcrumbs
    • 1 tbsp (15 ml) olive oil, plus more for cooking
    • 1 tbsp Parmesan cheese, freshly grated
    • ¼ tsp dried parsley
    • 8 slices tomato, each about ¼ inch (5 mm) thick (about 2 tomatoes)


Note from Ricardo

Another idea for a raclette brunch: Asparagus in butter. Place trimmed asparagus stalks and a knob of butter on the raclette cooking grill. Season with salt and pepper. Cook for 2 to 3 minutes or until the asparagus are crisp-tender, turning regularly.

Personal Note

To help you with this recipe

RICARDO Electric Raclette Set

RICARDO Electric Raclette Set

89.99 $

This RICARDO electric raclette features a high-performance The Rock reversible grill. The ribbed side lets eight people at a time grill their favourite meats, seafood or vegetables, and the flat side is ideal for cooking crepes or eggs.

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