Name: Raclette Provençal Tomatoes
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8 slices
Ingredients: 3 tbsp breadcrumbs; 1 tbsp (15 ml) olive oil, plus more for cooking; 1 tbsp Parmesan cheese, freshly grated; ¼ tsp dried parsley; 8 slices tomato, each about ¼ inch (5 mm) thick (about 2 tomatoes)

Ingredients

3 tbsp breadcrumbs
1 tbsp (15 ml) olive oil, plus more for cooking
1 tbsp Parmesan cheese, freshly grated
¼ tsp dried parsley
8 slices tomato, each about ¼ inch (5 mm) thick (about 2 tomatoes)

Preparation

Set the temperature control of the raclette machine to medium. With a pastry brush, generously cover the raclette cooking pans with olive oil.
In a bowl, combine the breadcrumbs, olive oil, Parmesan and parsley. Season generously with salt.
Place a slice of tomato into each cooking pan. Season with salt and pepper. Top with the breadcrumb mixture.
Cook under the heating element for 2 to 3 minutes or until the tomatoes shrivel slightly and the breadcrumbs are golden.

Note from Ricardo

Another idea for a raclette brunch: Asparagus in butter. Place trimmed asparagus stalks and a knob of butter on the raclette cooking grill. Season with salt and pepper. Cook for 2 to 3 minutes or until the asparagus are crisp-tender, turning regularly.

To help you with this recipe

RICARDO Electric Raclette Set

89.99 $

This RICARDO electric raclette features a high-performance The Rock reversible grill. The ribbed side lets eight people at a time grill their favourite meats, seafood or vegetables, and the flat side is ideal for cooking crepes or eggs.

Shop now

Raclette Provençal Tomatoes

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Electric Raclette Set