Warm Sweet Potato, Kale and Chicken Salad
Warm Sweet Potato, Kale and Chicken Salad
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Warm Sweet Potato, Kale and Chicken Salad

20 MIN
25 MIN






  1. With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat.
  2. On the baking sheet, combine the potatoes, pancetta and paprika. Season with salt and pepper. Bake for 20 minutes or until the potatoes are tender and golden, stirring halfway through.
  3. In a bowl, combine the kale and oil. Season with salt and pepper. Add the kale and chicken to the baking sheet. Bake for another 5 minutes. Adjust the seasoning.


  1. Meanwhile, in a bowl, whisk together the mayonnaise, vinegar, mustard and maple syrup. Season with salt and pepper. Add the shallot and mix.
  2. Divide the salad among 4 shallow dishes. Sprinkle with the pecans. Drizzle with the dressing just before serving.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.