Warm Sweet Potato, Kale and Chicken Salad

Warm Sweet Potato, Kale and Chicken Salad

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4

Categories

Ingredients

  • Salad

    • 2 ½ lb (1.1 kg) sweet potatoes, peeled and cubed (about 2 large potatoes)
    • 4 oz (115 g) pancetta, diced
    • 1 tsp sweet paprika
    • 6 cups (360 g) kale, stems removed, leaves torn
    • 1 tbsp (15 ml) olive oil
    • 1 ¼ cups (215 g) cooked chicken, shredded
    • ¼ cup (25 g) roasted pecans
  • Dressing

    • 3 tbsp (45 ml) mayonnaise
    • 1 tbsp (15 ml) white wine vinegar
    • 1 tbsp (15 ml) whole-grain mustard
    • 1 tsp (5 ml) maple syrup
    • 1 shallot, cut into thin rounds

Preparation

  • Salad

  • Dressing

Personal Note