Pita with Eggplant and Egg (Sabich Sandwich)

Pita with Eggplant and Egg (Sabich Sandwich)

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

    • Vegetable oil, for frying
    • 1 eggplant, about 1 lb (450 g), cut into 12 slices
    • 1 tomato, diced
    • 1/2 English cucumber, diced
    • 1/2 small red onion, chopped
    • ½ cup (20 g) cilantro, finely chopped
    • 2 tbsp (30 ml) lemon juice
    • 4 thick pita breads (see note)
    • ½ cup (125 ml) store-bought tahini sauce or hummus
    • 4 hard-boiled eggs, sliced into rounds
    • ¼ cup (60 ml) amba sauce or store-bought mango chutney

Preparation

Note from Ricardo

Thick pitas breads work better here than traditional thin pitas. If unavailable, you can layer the sandwich ingredients over warmed naan breads and serve it as an open-faced sandwich or pizza.

Personal Note

To help you with this recipe

The Rock 12" Frypan

The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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