Chocolate Mayonnaise Cupcakes

  • Preparation 20 MIN
    Cooking 17 MIN
  • Servings 1
  • Makes 1 dozen
  • Freezes






  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper or silicone liners.
  2. In a bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the water, mayonnaise and vanilla. Mix with a spoon until smooth. Divide the batter among the muffin cups, about ¼ cup (60 ml) of batter per muffin.
  3. Bake for 17 to 20 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool on a wire rack.


  1. In a bowl, beat all of the ingredients with an electric mixer for 2 to 3 minutes or until smooth and airy.
  2. Using a butter knife, spread the icing over the cooled cupcakes.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.