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Chocolate Mayonnaise Cupcakes
Chocolate Mayonnaise Cupcakes
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Chocolate Mayonnaise Cupcakes

Preparation
20 MIN
Cooking
17 MIN
Makes
1 dozen
Freezes
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Ingredients

Cupcakes

Icing

Preparation

Cupcakes

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper or silicone liners.
  2. In a bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the water, mayonnaise and vanilla. Mix with a spoon until smooth. Divide the batter among the muffin cups, about ¼ cup (60 ml) of batter per muffin.
  3. Bake for 17 to 20 minutes or until a toothpick inserted in the centre of a muffin comes out clean. Let cool on a wire rack.

Icing

  1. In a bowl, beat all of the ingredients with an electric mixer for 2 to 3 minutes or until smooth and airy.
  2. Using a butter knife, spread the icing over the cooled cupcakes.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.