Cajun-Spiced Salmon and Cabbage with Polenta

Ingredients

• Salmon and Cabbage

  • 6 cups (510 g) green cabbage, cut into large dice
  • 2 tbsp (30 ml) olive oil
  • 2 tsp paprika
  • ½ tsp ground black pepper
  • ½ tsp onion powder
  • ½ tsp brown sugar
  • ¼ tsp dried oregano
  • ½ tsp salt
  • 1 ½ lb (675 g) salmon fillet with skin, cut into 4 pieces

• Polenta

  • 2 cups (500 ml) chicken broth
  • 2 cups (500 ml) milk
  • ¾ cup (120 g) quick-cooking polenta
  • ½ tsp garlic powder
  • 3 tbsp butter