Name: Beef Pho Soup (Phò Bò)
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: ½ lb (225 g) wide rice vermicelli; ½ lb (225 g) cooked beef flank steak (see pho soup beef broth recipe); ½ lb (225 g) rib eye beef steak or beef tenderloin, thinly sliced (see note); 2 cups (150 g) bean sprouts; 1 onion, thinly sliced; 2 green onions, thinly sliced; 14 cups (3.5 litres) pho soup beef broth; 1 cup (30 g) cilantro leaves; 1 cup (30 g) Thai basil leaves; 1 bird’s eye chili pepper, thinly sliced; 1 lime, cut into 8 wedges; Hoisin sauce, to taste; Sriracha, to taste