Pork Burgers with Mango

Name: Pork Burgers with Mango
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: ½ red bell pepper, seeded and thinly sliced; ¼ English cucumber, thinly sliced; 1 mango, peeled and thinly sliced; 1 tbsp (15 ml) lime juice; 1 ½ lb (675 g) ground pork; Vegetable oil, for brushing; 4 hamburger buns; ½ cup (125 ml) tzatziki sauce; 4 leaves romaine lettuce; 2 tbsp cilantro leaves; Sriracha, to taste

(3)

Rate this recipe

Preparation 25 min
Cooking 10 min
Servings 4

Nut-free
Egg-free

Ingredients

- ½ red bell pepper, seeded and thinly sliced
- ¼ English cucumber, thinly sliced
- 1 mango, peeled and thinly sliced
- 1 tbsp (15 ml) lime juice
- 1 ½ lb (675 g) ground pork
- Vegetable oil, for brushing
- 4 hamburger buns
- ½ cup (125 ml) tzatziki sauce
- 4 leaves romaine lettuce
- 2 tbsp cilantro leaves
- Sriracha, to taste

Preparation

- Preheat the grill, setting the burners to high. Oil the grate.
- Spread the bell pepper, cucumber and mango out on a plate. Drizzle with the lime juice. Set aside.
- With your hands, form the ground pork into 8 large, thin patties. To make this easier, place the patties between two pieces of plastic wrap and flatten with your hands or use a hamburger press. Place the patties on an oiled plate. Season with salt and pepper. Lightly brush with oil.
- Grill the patties for 2 to 3 minutes on each side or until cooked through. Grill the buns.
- Spread the inside of the buns with tzatziki. Place 2 patties on each bun bottom. Top with the bell pepper, cucumber, mango, lettuce and cilantro. Add Sriracha, to taste. Close with the bun tops and serve.

Personal Note

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

Shop now

Pork Burgers with Mango

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Chef’s Knife