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Pork Burgers with Mango
Pork Burgers with Mango
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Pork Burgers with Mango

Preparation
25 MIN
Cooking
10 MIN
Servings
4
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Ingredients

Preparation

  1. Preheat the grill, setting the burners to high. Oil the grate.
  2. Spread the bell pepper, cucumber and mango out on a plate. Drizzle with the lime juice. Set aside.
  3. With your hands, form the ground pork into 8 large, thin patties. To make this easier, place the patties between two pieces of plastic wrap and flatten with your hands or use a hamburger press. Place the patties on an oiled plate. Season with salt and pepper. Lightly brush with oil.
  4. Grill the patties for 2 to 3 minutes on each side or until cooked through. Grill the buns.
  5. Spread the inside of the buns with tzatziki. Place 2 patties on each bun bottom. Top with the bell pepper, cucumber, mango, lettuce and cilantro. Add Sriracha, to taste. Close with the bun tops and serve.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.