Seitan, Green Pea and Edamame Quesadillas

Seitan, Green Pea and Edamame Quesadillas

  • Preparation 20 min
  • Cooking 16 min
  • Servings 4
  • Vegetarian
  • Nut-free

Categories

Ingredients

    • 1 ripe avocado, cubed
    • 1 tbsp (15 ml) mayonnaise
    • 1 tbsp (15 ml) lime juice
    • ½ cup (75 g) frozen green peas, thawed
    • ½ cup (75 g) frozen shelled edamame, thawed
    • 8 wheat tortillas, about 8 inches (20 cm) in diameter
    • 1 small red onion, thinly sliced
    • 3 ½ oz (100 g) vegan black pepper and paprika seitan stick, crumbled (see note)
    • 7 oz (200 g) raclette cheese, sliced
    • 1 tbsp jalapeno pepper, seeded and finely chopped (optional)
    • 1 tbsp (15 ml) olive oil

Preparation

Note from Ricardo

Opt for unsmoked seitan to compliment the flavours of the green peas and edamame.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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