Seitan, Green Pea and Edamame Quesadillas

Ingredients

• • 1 ripe avocado, cubed
  • 1 tbsp (15 ml) mayonnaise
  • 1 tbsp (15 ml) lime juice
  • ½ cup (75 g) frozen green peas, thawed
  • ½ cup (75 g) frozen shelled edamame, thawed
  • 8 wheat tortillas, about 8 inches (20 cm) in diameter
  • 1 small red onion, thinly sliced
  • 3 ½ oz (100 g) vegan black pepper and paprika seitan stick, crumbled (see note)
  • 7 oz (200 g) raclette cheese, sliced
  • 1 tbsp jalapeno pepper, seeded and finely chopped (optional)
  • 1 tbsp (15 ml) olive oil