Grilled Pineapple and Doughnuts with Spiced Rum Syrup

Name: Grilled Pineapple and Doughnuts with Spiced Rum Syrup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: ½ cup (125 ml) water; ½ cup (105 g) sugar; 3 tbsp (45 ml) dark rum; ½ tsp red pepper flakes; ½ vanilla bean, split lengthwise and seeds scraped; 1 pineapple, peeled, cored and cut into 8 long wedges; 2 store-bought crullers, cut in half horizontally; 4 scoops vanilla or coconut ice cream; ¼ cup (35 g) roasted shelled pistachios, chopped

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Preparation 20 min
Cooking 15 min
Servings 4

Vegetarian
Egg-free

Ingredients

Spiced Rum Syrup
- ½ cup (125 ml) water
- ½ cup (105 g) sugar
- 3 tbsp (45 ml) dark rum
- ½ tsp red pepper flakes
- ½ vanilla bean, split lengthwise and seeds scraped
Pineapple and Doughnuts
- 1 pineapple, peeled, cored and cut into 8 long wedges
- 2 store-bought crullers, cut in half horizontally
- 4 scoops vanilla or coconut ice cream
- ¼ cup (35 g) roasted shelled pistachios, chopped

Preparation

- Preheat the grill, setting the burners to high. Oil the grate.
Spiced Rum Syrup
- In a pot, bring the water and sugar to a boil until the sugar has dissolved. Remove from the heat. Add the remaining ingredients and let infuse for 10 minutes. Strain through a sieve set over a large shallow bowl. Set the syrup aside.
Pineapple and Doughnuts
- Grill the pineapple wedges on all sides for 5 minutes or until golden. Place the pineapple in the spiced syrup. Grill the doughnuts for 1 minute on each side. Transfer to a plate.
- Drain the pineapple and place 2 pieces on each plate, side by side. Top with a doughnut half, a scoop of ice cream and pistachios. Drizzle with more spiced syrup, if desired.

Personal Note

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Grilled Pineapple and Doughnuts with Spiced Rum Syrup

Categories

Ingredients

Spiced Rum Syrup

Pineapple and Doughnuts

Preparation

Spiced Rum Syrup

Pineapple and Doughnuts

Personal Note

To help you with this recipe

RICARDO Portion Scoop (45 ml)