Grilled Pineapple and Doughnuts with Spiced Rum Syrup

Grilled Pineapple and Doughnuts with Spiced Rum Syrup

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Spiced Rum Syrup

    • ½ cup (125 ml) water
    • ½ cup (105 g) sugar
    • 3 tbsp (45 ml) dark rum
    • ½ tsp red pepper flakes
    • ½ vanilla bean, split lengthwise and seeds scraped
  • Pineapple and Doughnuts

    • 1 pineapple, peeled, cored and cut into 8 long wedges
    • 2 store-bought crullers, cut in half horizontally
    • 4 scoops vanilla or coconut ice cream
    • ¼ cup (35 g) roasted shelled pistachios, chopped

Preparation

  • Spiced Rum Syrup

  • Pineapple and Doughnuts

Personal Note