Grilled Lemon Poppy Seed Cake

Grilled Lemon Poppy Seed Cake

  • Preparation 20 min
  • Cooking 1 h 15 min
  • Servings 1
  • Makes 10 servings
  • Freezes Yes
  • Végétarien
  • Sans noix

Categories

Ingredients

    • 1 ½ cups (225 g) unbleached all-purpose flour
    • 2 tbsp poppy seeds
    • 1 tsp baking powder
    • ½ tsp salt
    • ½ cup (125 ml) milk
    • 2 lemons, zest finely grated
    • ¼ cup (60 ml) lemon juice
    • ¾ cup (170 g) unsalted butter, softened, plus more for grilling
    • 1 ¼ cups (265 g) sugar
    • 3 eggs, at room temperature

Preparation

Personal Note

To help you with this recipe

RICARDO 2-in-1 Citrus Juicer

RICARDO 2-in-1 Citrus Juicer

18.99 $

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

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