Cherries Jubilee on the Grill
Cherries Jubilee on the Grill
Open in full-screen mode

Cherries Jubilee on the Grill

10 MIN
10 MIN



  1. Preheat the grill, setting the burners to high.
  2. In a small bowl, combine the cornstarch and water.
  3. In a cast iron skillet, off the heat, combine the morello cherries, fresh or frozen cherries, and sugar. Place the skillet directly on the grill. Bring to a boil. Simmer for 3 minutes or until the syrup starts to thicken. Add the cornstarch mixture and simmer for 1 minute, stirring constantly with a wooden spoon.
  4. Off the heat, add the alcohol. Flambé, if desired.
  5. Serve with barbecue lemon poppy seed cake and crème fraîche, if desired.

Good with...

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.