Cherries Jubilee on the Grill

Name: Cherries Jubilee on the Grill
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 serving(s)
Ingredients: 2 tsp cornstarch; 2 tbsp (30 ml) water; 1 jar (19 oz/540 ml) pitted morello cherries in syrup, drained; 3 cups (405 g) frozen or fresh cherries, pitted; ½ cup (105 g) sugar; ¼ cup (60 ml) kirsch or dark rum

(0)

Rate this recipe

Preparation 10 min
Cooking 10 min
Servings 10

Végétarien
Végétalien
Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 2 tsp cornstarch
- 2 tbsp (30 ml) water
- 1 jar (19 oz/540 ml) pitted morello cherries in syrup, drained
- 3 cups (405 g) frozen or fresh cherries, pitted
- ½ cup (105 g) sugar
- ¼ cup (60 ml) kirsch or dark rum

Preparation

- Preheat the grill, setting the burners to high.
- In a small bowl, combine the cornstarch and water.
- In a cast iron skillet, off the heat, combine the morello cherries, fresh or frozen cherries, and sugar. Place the skillet directly on the grill. Bring to a boil. Simmer for 3 minutes or until the syrup starts to thicken. Add the cornstarch mixture and simmer for 1 minute, stirring constantly with a wooden spoon.
- Off the heat, add the alcohol. Flambé, if desired.
- Serve with barbecue lemon poppy seed cake and crème fraîche, if desired.

Personal Note

RICARDO Beechwood Spoon

11.99 $

This versatile RICARDO beechwood spoon makes sure you will never scratch the surface of your pots and also preserves the taste of food. We like the ergonomic handle and wide, deep head designed to mix and serve generous portions of sauce or food.

Shop now

Cherries Jubilee on the Grill

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Beechwood Spoon