Cherries Jubilee on the Grill

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 10



  1. Preheat the grill, setting the burners to high.
  2. In a small bowl, combine the cornstarch and water.
  3. In a cast iron skillet, off the heat, combine the morello cherries, fresh or frozen cherries, and sugar. Place the skillet directly on the grill. Bring to a boil. Simmer for 3 minutes or until the syrup starts to thicken. Add the cornstarch mixture and simmer for 1 minute, stirring constantly with a wooden spoon.
  4. Off the heat, add the alcohol. Flambé, if desired.
  5. Serve with barbecue lemon poppy seed cake and crème fraîche, if desired.

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