Cherries Jubilee on the Grill

  • Preparation 10 MIN
    Cooking 10 MIN
  • Servings 10



  1. Preheat the grill, setting the burners to high.
  2. In a small bowl, combine the cornstarch and water.
  3. In a cast iron skillet, off the heat, combine the morello cherries, fresh or frozen cherries, and sugar. Place the skillet directly on the grill. Bring to a boil. Simmer for 3 minutes or until the syrup starts to thicken. Add the cornstarch mixture and simmer for 1 minute, stirring constantly with a wooden spoon.
  4. Off the heat, add the alcohol. Flambé, if desired.
  5. Serve with barbecue lemon poppy seed cake and crème fraîche, if desired.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.