Grilled Peaches with Raspberry Coulis

Grilled Peaches with Raspberry Coulis

  • Preparation 15 min
  • Cooking 5 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

To prepare the coulis, fresh raspberries can be replaced with frozen, thawed raspberries.

The fresh peaches can also be replaced with 1 can (28 oz/796 ml) peach halves, drained. Because they are larger, serve only two canned peach halves per plate. The cooking time remains the same.

Personal Note

To help you with this recipe

RICARDO Portion Scoop (45 ml)

RICARDO Portion Scoop (45 ml)

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This large scoop is perfect for evenly measuring out batter for muffins and cupcakes or ground meat for hamburger patties. It also great for scooping mashed potatoes or ice cream.

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