Grilled Peaches with Raspberry Coulis

Grilled Peaches with Raspberry Coulis

  • Preparation 15 min
  • Cooking 5 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free



    • 3 cups (405 g) fresh raspberries (see note)
    • 3 tbsp sugar
    • 6 small ripe peaches, halved and pitted (see note)
    • 4 scoops vanilla ice cream


Note from Ricardo

To prepare the coulis, fresh raspberries can be replaced with frozen, thawed raspberries.

The fresh peaches can also be replaced with 1 can (28 oz/796 ml) peach halves, drained. Because they are larger, serve only two canned peach halves per plate. The cooking time remains the same.

Personal Note