Beef Keftas with Tabbouleh and Sumac Sauce

Ingredients

• Sumac Sauce

  • ½ cup (125 ml) mayonnaise
  • ½ cup (125 ml) plain Greek yogurt
  • 1 tsp ground sumac

• Tabbouleh

  • 1 cup (250 ml) water
  • ¼ tsp salt
  • 1 cup (180 g) fine bulgur
  • 1 ½ cups (70 g) parsley, finely chopped
  • 5 green onions, chopped
  • 2 cups (280 g) cherry tomatoes, halved
  • ¼ cup (60 ml) olive oil
  • 1 lemon, juice only
  • 10 mint leaves, finely chopped
  • 1 garlic clove, chopped

• Keftas

  • 1 lb (450 g) lean ground beef
  • 2 garlic cloves, chopped
  • 1 lemon, zest finely grated
  • ½ tsp salt
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp ground allspice
  • Cayenne or Aleppo pepper, to taste