Naan Pizzas with Marinated Vegetables and Eggs on the Grill

Naan Pizzas with Marinated Vegetables and Eggs on the Grill

  • Preparation 20 min
  • Cooking 15 min
  • Servings 4
  • Vegetarian

Categories

Ingredients

    • 4 eggs
    • 4 naan breads
    • ½ cup (125 ml) store-bought mild pepper spread
    • 1 jar (250 ml) grilled mixed vegetables packed in oil, drained and coarsely chopped
    • 1 jar (250 ml) marinated baby artichoke hearts, drained and halved
    • 2 balls (100 g each) buffalo mozzarella, torn into small pieces
    • 3 tbsp (45 ml) pesto
    • Parmesan cheese, finely grated, to taste

Preparation

Note from Ricardo

Covering the grill with foil prevents the naan breads from burning and will make it easier to remove the pizzas from the grill once they are cooked.

Personal Note