Agrikol’s Haitian Marinade
Agrikol’s Haitian Marinade
Open in full-screen mode

Agrikol’s Haitian Marinade

10 MIN
approx. 1 cup (250 ml)



  1. In a food processor, coarsely chop the garlic, bell pepper, chili pepper, leek and herbs. Add the oil, salt and pepper. Blend until the mixture emulsifies.
  2. Use the remaining marinade for sticky rice or as a marinade for other meat and fish dishes. The marinade will keep for 1 week in an airtight container in the refrigerator or it can be frozen.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.