Agrikol’s Haitian Marinade

Agrikol’s Haitian Marinade

  • Preparation 10 min
  • Servings 1
  • Makes approx. 1 cup (250 ml)

Categories

Ingredients

    • 3 garlic cloves, peeled and halved
    • 1 red bell pepper, seeded and cubed
    • 1 Scotch bonnet or habanero chili pepper, halved and seeded
    • ½ leek, coarsely chopped
    • ½ cup (20 g) flat-leaf parsley leaves and stems, coarsely chopped
    • ½ cup (20 g) cilantro leaves and stems, coarsely chopped
    • 1/3 cup (75 ml) vegetable oil
    • 1 tsp salt
    • ½ tsp ground black pepper

Preparation

Personal Note