Chicken Panini with Roasted Bell Peppers and Smoked Gouda

Chicken Panini with Roasted Bell Peppers and Smoked Gouda

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4

Categories

Ingredients

    • 1 lb (450 g) boneless, skinless chicken thighs, each cut into 3 pieces (see note)
    • 1 red bell pepper, seeded and cut into strips
    • 2 tbsp (30 ml) lemon juice
    • 2 tbsp (30 ml) olive oil
    • 1 tsp sweet paprika
    • ½ tsp garlic powder
    • ½ tsp salt
    • 1 store-bought square pizza crust, 10 inches (25 cm) (see note)
    • Mayonnaise, to taste
    • 4 oz (115 g) sliced smoked Gouda cheese
    • 1 cup (25 g) arugula

Preparation

Note from Ricardo

For a quicker option, soften the bell pepper in 1 tbsp (15 ml) olive oil. Add 2 cups (340 g) cooked and shredded RICARDO Portuguese rotisserie chicken. Follow the recipe as of step 3.

Personal Note