Ice Cream Layer Cake

Ice Cream Layer Cake

  • Preparation 30 min
  • Cooking 1 h
  • Chilling 1 h
  • Freezing 8 h
  • Servings 1
  • Makes 10 servings
  • Vegetarian
  • Nut-free




  • Meringue

  • Toppings

Note from Ricardo

Have fun mixing and matching ice cream flavours each time you make this cake!

Personal Note

To help you with this recipe

RICARDO Springform Pan

RICARDO Springform Pan

17.99 $

This RICARDO springform pan is the perfect size for making RICARDO cake recipes. The removable bottom makes demoulding and cleaning easy. And the durable coating ensures excellent heat distribution for even cooking of the batter and beautifully soft, moist cakes.

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