Note from Ricardo
To get ½ cup (125 ml) cooked bulgur, bring ¼ cup (60 ml) lightly salted water to a boil. Stir in ¼ cup (45 g) fine bulgur. Cover and remove from the heat. Let sit for 10 minutes. Fluff the grains with a fork.
This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.
Shop now