Pressure Cooker Beef and Barley Soup

Pressure Cooker Beef and Barley Soup

  • Preparation 25 min
  • Cooking 35 min
  • Other 15 min
  • Servings 6
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 lb (450 g) bone-in beef shank
    • 1 tbsp (15 ml) vegetable oil
    • 2 carrots, diced
    • 2 celery stalks, diced
    • 1 onion, chopped
    • 1 yellow pepper, seeded and diced
    • 2 garlic cloves, chopped
    • 1 can (14 oz/398 ml) diced tomatoes
    • 6 cups (1.5 litres) chicken broth
    • ½ cup (100 g) pearl barley, rinsed and drained

Preparation

Personal Note

To help you with this recipe

RICARDO Electric Pressure Cooker

RICARDO Electric Pressure Cooker

119.99 $

The RICARDO 6.3-quart (6 litre) pressure cooker lets you make delicious and flavourful meals bursting in record time. Both safe and efficient, it can prepare homemade broths, legumes, chicken, stews and even yogurt!

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