Broccoli, Shrimp and Beet Salad

Broccoli, Shrimp and Beet Salad

  • Preparation 15 min
  • Cooking 5 min
  • Servings 1
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers

Categories

Ingredients

  • Salad

    • 2 cups (140 g) broccoli cut into small florets
    • ¼ lb (115 g) large cooked shrimp, patted dry and cut in half horizontally
    • ¾ cup (150 g) cooked yellow beets, diced
    • 1 Lebanese cucumber, cut into half-moons on an angle
    • 1 shallot, chopped
    • 2 tbsp roasted pumpkin seeds
  • Dressing

    • 2 tbsp (30 ml) mayonnaise
    • 2 tsp (10 ml) white wine vinegar
    • ¼ tsp dried tarragon
    • 1 pinch garlic salt

Preparation

  • Salad

  • Dressing

Personal Note

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