- In a pot of salted boiling water, cook the broccoli until very al dente. Drain and rinse under cold water. Let drain until completely dry. Pat dry, if necessary.
- In a bowl, combine the broccoli with the remaining ingredients. Set aside.
- In a small bowl, whisk together all of the ingredients. Season with pepper.
- Add the dressing to the salad and gently toss. Adjust the seasoning.