Broccoli, Shrimp and Beet Salad

Broccoli, Shrimp and Beet Salad

  • Preparation 15 min
  • Cooking 5 min
  • Servings 1

Categories

Ingredients

  • Salad

    • 2 cups (140 g) broccoli cut into small florets
    • ¼ lb (115 g) large cooked shrimp, patted dry and cut in half horizontally
    • ¾ cup (150 g) cooked yellow beets, diced
    • 1 Lebanese cucumber, cut into half-moons on an angle
    • 1 shallot, chopped
    • 2 tbsp roasted pumpkin seeds
  • Dressing

Preparation

  • Salad

  • Dressing

Personal Note