Mezzelune Pasta Stuffed with Ricotta and Zucchini

Ingredients

• • 1 zucchini, grated
  • 1 garlic clove, chopped
  • 2 tbsp butter
  • 1 container (300 g) ricotta cheese
  • 2 tbsp freshly grated Parmesan cheese, plus more for serving
  • 1 lemon, zest only
  • 1 recipe fresh pasta dough
  • 1 can (10 oz/284 ml) concentrated chicken broth
  • A few basil leaves, to taste (optional)