Mezzelune Pasta Stuffed with Ricotta and Zucchini

Mezzelune Pasta Stuffed with Ricotta and Zucchini

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4
  • Freezes Yes
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

You can re-roll the pasta dough scraps or use to make maltalgliati (irregularly shaped pasta).

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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