On a floured work surface, working with one ball of pizza dough at a time, use your hands to press into a 12-inch (30 cm) circle. Lightly flour the dough and transfer to a piece of parchment paper. Top with half of the cheese, half of the potato mixture and half of the rosemary. Drizzle with 1 tbsp (15 ml) of the oil. Repeat with the remaining piece of dough and ingredients.
RICARDO Pizza Stone
39.99 $
This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.
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