Potato and Rosemary Pizza

Potato and Rosemary Pizza

  • Preparation 35 min
  • Cooking 45 min
  • Servings 1
  • Makes 2 pizzas, 12 inches (30 cm) each
  • Vegetarian
  • Nut-free
  • Egg-free




Note from Ricardo

This pizza contains no sauce or meat, so it’s important to ensure the potatoes are well-seasoned.

Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough at IGA grocery stores.

Bake in a pizza oven

To bake in a pizza oven, simply preheat the appliance on high (“MAX” setting) for 20 minutes with the door closed. Put a disc of dough on a lightly floured pizza peel (don’t use parchment paper). Put the toppings on the pizza.

With the peel, slide one pizza at a time onto the hot stone. Bake for about 2 to 3 minutes, rotating 4 or 5 times during baking until the crust is golden brown and the cheese has melted all over.

Personal Note

To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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