Potato and Rosemary Pizza

Potato and Rosemary Pizza

  • Preparation 35 min
  • Cooking 45 min
  • Servings 1
  • Makes 2 pizzas, 12 inches (30 cm) each
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 2 lb (900 g) yellow-flesh potatoes, peeled and cubed
    • 3 garlic cloves, peeled
    • ¼ cup (60 ml) olive oil
    • 1 recipe fermented pizza dough
    • 2 cups (200 g) fontina cheese, grated
    • 1 ball (100 g) buffalo mozzarella, torn into pieces
    • 2 tbsp rosemary leaves

Preparation

Note from Ricardo

This pizza contains no sauce or meat, so it’s important to ensure the potatoes are well-seasoned.

Personal Note

To help you with this recipe

Pizza Stone

Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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