Fried Chicken Burgers
Preparation
10 MIN
Cooking
10 MIN
Servings
4

Fried Chicken Burgers

Ingredients

    Sauce

  • ¼ cup (60 ml) sour cream
  • ¼ cup (60 ml) mayonnaise
  • 3 tbsp celery, cut into small dice
  • 1 tbsp dill, finely chopped
  • 2 tsp (10 ml) dill pickle juice
  • 1 tsp (5 ml) hot sauce (Frank’s RedHot style), or more to taste
  • 1 green onion, chopped

    Burgers

  • 4 hamburger buns
  • 4 pieces crispy beer-battered fried chicken, warm (see recipe)
  • Dill pickle slices, to taste
  • Iceberg lettuce, thinly sliced, to taste

Preparation

Sauce

  1. In a bowl, combine all of the ingredients. Season with salt and pepper. Set aside.

Burgers

  1. Toast the hamburger buns. Cover the inside of the buns with the sauce. Top the bun bottoms with the chicken, pickles and lettuce. Close with the bun tops.

Note

To reheat the chicken, preheat the oven to 425°F (220°C). Place the chicken pieces on a baking sheet lined with a silicone mat or parchment paper and reheat in the oven for 10 minutes or until crispy.