Tamarind Pork Ribs

Ingredients

• Dry Rub

  • 1 tbsp brown sugar
  • 2 tsp sweet paprika
  • 1 ½ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp garlic powder
  • 4 lb (1.8 kg) pork baby back ribs

• Sauce

  • 1 tbsp fresh ginger, chopped
  • 2 tbsp butter
  • 1/3 cup (75 ml) ketchup
  • 1/3 cup (75 ml) orange marmalade
  • 1/3 cup (75 ml) tamarind concentrate (see note)
  • ¼ cup (60 ml) chicken broth
  • 2 tbsp brown sugar
  • 2 tsp sweet paprika
  • 1 ½ tsp (7.5 ml) Sriracha
  • ½ tsp garlic powder

• Toppings

  • ¼ cup (40 g) roasted unsalted peanuts, finely chopped
  • 3 tbsp cilantro leaves, chopped
  • 1 green onion, finely chopped
  • Lime wedges, for serving