Grilled Chicken Wraps

Grilled Chicken Wraps

  • Preparation 35 min
  • Cooking 10 min
  • Marinating 8 h
  • Servings 4
  • Nut-free

Categories

Ingredients

  • Grilled Mustard Chicken

    • ¼ cup (60 ml) olive oil
    • ¼ cup (60 ml) buttermilk
    • 2 tbsp (30 ml) Dijon mustard
    • 1 shallot, peeled and coarsely chopped
    • 2 garlic cloves, peeled and coarsely chopped
    • 2 sour gherkins, coarsely chopped
    • ½ tsp salt
    • 1 lb (450 g) boneless, skinless chicken breast, halved horizontally
  • Wraps

    • 3 cups (90 g) romaine lettuce, torn into small pieces
    • 1 cup (120 g) carrots, cut into a fine julienne
    • 2 Lebanese cucumbers, cut into thin ribbons
    • 2 tbsp (30 ml) mayonnaise
    • 2 tbsp freshly grated Parmesan cheese
    • 1 tbsp dill, finely chopped
    • 4 large wheat tortillas, around 9 inches (23 cm) in diameter

Preparation

  • Grilled Mustard Chicken

  • Wraps

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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