Ramen Soup with Beef Jerky and Mushrooms

Name: Ramen Soup with Beef Jerky and Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1 small onion, thinly sliced; 1 small garlic clove, chopped; 2 tbsp olive oil; 4 cups (1 litre) water; 1 package (½ oz/14 g) dried shiitake mushroom slices; 2 packages (55 g each) instant ramen noodles; 1 package (70 g) beef jerky, thinly sliced; 2 tbsp (30 ml) miso; 2 tbsp dried chives; 1 tsp (5 ml) sambal oelek

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Preparation 10 min
Cooking 30 min
Servings 2

Nut-free
Lactose-free
Dairy-free
Egg-free

Preparation

To cook on-site
- In a pot over medium heat, soften the onion and garlic in the oil. Add the water and mushrooms. Bring to a boil. Simmer for 15 minutes over low heat. Add the remaining ingredients and cook over high heat for 3 minutes while stirring.

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Ramen Soup with Beef Jerky and Mushrooms

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Ingredients

Preparation

To cook on-site

Personal Note

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