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Chickpea and Cauliflower Curry
Chickpea and Cauliflower Curry
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Chickpea and Cauliflower Curry

Preparation
10 MIN
Cooking
20 MIN
Servings
2
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Ingredients

To prepare in advance

To cook on-site

Preparation

To prepare in advance

  1. In a small container or resealable bag, combine the spices.
  2. In another container or resealable bag, combine the cauliflower, raisins and chickpeas.

To cook on-site

  1. In a skillet over medium heat, soften the onion in the oil for 5 minutes. Add the spice mix and cook for 2 minutes while stirring.
  2. Add the cauliflower mixture, coconut milk and water. Bring to a boil. Simmer for 10 minutes or until the cauliflower is tender. Add more water as needed. Serve with lime wedges and grilled naan bread, if desired.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.