Chickpea and Cauliflower Curry

Chickpea and Cauliflower Curry

  • Preparation 10 min
  • Cooking 20 min
  • Servings 2
  • Vegan
  • Vegetarian

Categories

Ingredients

  • To prepare in advance

    • 2 tsp ground coriander
    • 2 tsp garam marsala
    • ½ tsp ground ginger
    • ½ tsp garlic powder
    • ¼ tsp harissa spice blend
    • 2 cups (200 g) small cauliflower florets
    • ¼ cup (35 g) golden raisins
    • 1 can (14 oz/398 ml) chickpeas, rinsed and drained
  • To cook on-site

Preparation

  • To prepare in advance

  • To cook on-site

Personal Note