Salami Subs with Pickles and Banana Peppers

Salami Subs with Pickles and Banana Peppers

  • Preparation 20 min
  • Servings 1
  • Makes 2 subs, each 9 inches (23 cm) long

Categories

Ingredients

    • 3 tbsp (45 ml) olive oil
    • ¼ tsp dried oregano
    • 2 submarine buns, each 9 inches (23 cm) long
    • Mayonnaise, to taste
    • Prepared mustard, to taste
    • 6 slices provolone cheese
    • 1 package (125 g) thin slices Genoa salami (see note)
    • 1 package (125 g) thin slices sweet pepper salami
    • 1 cup (60 g) iceberg lettuce, thinly sliced
    • 4 slices tomato, halved
    • Dill pickle, sliced, to taste
    • Spicy banana pepper rings, to taste

Preparation

Personal Note