Zucchini, Parmesan and Pistachio Soup

Zucchini, Parmesan and Pistachio Soup

  • Preparation 10 min
  • Cooking 15 min
  • Servings 6
  • Gluten-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

This recipe was developed with the goal of using up any zucchini left hidden and unpicked in the garden. A large garden zucchini can be replaced with the same weight of regular zucchini (about 3). In this case, you do not need to remove the seeds.

If you have any leftover soup, it is delicious served cold the next day.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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