Quinoa and Tofu with Kale Salad

Quinoa and Tofu with Kale Salad

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Vegetarian

Categories

Ingredients

  • Quinoa

    • ½ cup (90 g) quinoa, rinsed and drained
    • ½ lb (225 g) firm tofu, crumbled
    • 2 garlic cloves, chopped
    • 2 tbsp (30 ml) olive oil
  • Salad

    • ½ lb (225 g) kale, stems removed, leaves thinly sliced
    • 1 tbsp (15 ml) lemon juice
    • 1 tbsp (15 ml) olive oil
    • 1 ½ cups (265 g) red grapes, halved
    • 2 Lebanese cucumbers, cut into thin sticks 2 inches (5 cm) long
    • ½ red onion, finely chopped
    • ¼ cup (40 g) pumpkin seeds
    • 1 recipe dragon sauce (see recipe)
    • 4 radishes, thinly sliced

Preparation

  • Quinoa

  • Salad

Personal Note