Bell Pepper and Cauliflower Salad with Tofu and Cheese Curds

Bell Pepper and Cauliflower Salad with Tofu and Cheese Curds

  • Preparation 25 min
  • Cooking 35 min
  • Servings 4

Categories

Ingredients

    • 2 bell peppers, various colours, seeded and cubed
    • 1 small cauliflower, cut into small florets
    • 2 garlic cloves, chopped
    • ¼ cup (60 ml) olive oil
    • 2 tbsp (30 ml) Dijon mustard
    • 2 tbsp (30 ml) honey
    • 1 tsp Montreal steak spice
    • 1 lb (450 g) firm tofu, diced
    • ½ lb (225 g) kale, stems removed, leaves coarsely chopped
    • 1 shallot, chopped
    • ½ lb (225 g) cheese curds, coarsely chopped
    • 1/3 cup (55 g) roasted pumpkin seeds
    • 2 tbsp (30 ml) lemon juice

Preparation

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