Pork Chops with White Barbecue Sauce

Ingredients

• Sauce

  • ¾ cup (180 ml) mayonnaise
  • 2 tbsp (30 ml) apple cider vinegar
  • 1 tbsp brown sugar
  • 1 tbsp (15 ml) prepared horseradish
  • ½ tsp dry mustard
  • ½ tsp black peppercorns, crushed
  • ½ tsp (2.5 ml) Worcestershire sauce
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp cayenne pepper

• Meat

  • 4 boneless pork chops, each about 1 inch (2.5 cm) thick
  • 2 romaine hearts, halved lengthwise
  • 16 cherry tomatoes, halved
  • 1 ripe avocado, diced
  • 2 radishes, cut into thin rounds
  • 1 shallot, cut into rounds