Carrot Cake Jam on Toast

Carrot Cake Jam on Toast

  • Preparation 20 min
  • Cooking 45 min
  • Servings 4

Categories

Ingredients

    • 1 cup (130 g) carrots, cut into rounds ¼ inch (5 mm) thick
    • 1 ½ cups (220 g) pineapple, cut into small dice
    • ¾ cup (160 g) sugar
    • 1 lemon, zest and juice
    • 1 cinnamon stick, 2 inches (5 cm) long
    • ½ tsp ground ginger
    • 1 pinch ground nutmeg
    • 4 slices nut and raisin bread, lightly toasted (see note)
    • Cream cheese, softened, to taste
    • 2 tbsp roasted pecans, chopped (optional)

Preparation

Note from Ricardo

Check out our homemade white bread loaf recipe. You will need to add ½ cup (50 g) roasted and chopped walnuts, as well as ½ cup (70 g) raisins to the dough just before shaping it.

Personal Note