Name: Chipotle Braised Pork
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 6 serving(s)
Ingredients: 2 cups (500 ml) chicken broth; ½ cup (125 ml) orange juice; ¼ cup (60 ml) chipotle peppers in adobo sauce (see note); 1 tsp dried oregano; ½ tsp ground cumin; 1 boneless pork shoulder, about 3 ½ lb (1.6 kg); 2 tbsp (30 ml) olive oil; 2 onions, thinly sliced; 4 garlic cloves, chopped

Note from Ricardo

Chipotle peppers are jalapeño peppers that have been dried, smoked and stored in sauce. They are available in 6.55 oz (186 ml) cans and can be found in the Mexican or South American section of most grocery stores.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Chipotle Braised Pork

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note