Name: Soba Noodles with Green Onion Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 2 tbsp (30 ml) mirin; 2 tbsp (30 ml) rice vinegar; 6 radishes, grated; 2 bunches green onions, thinly sliced (about 14); 2 tbsp fresh ginger, chopped; 2 garlic cloves, chopped; 2 tbsp (30 m) vegetable oil; 2 tbsp (30 m) mirin; 2 tbsp (30 m) tamari; 1 tbsp (15 ml) rice vinegar; 2 tsp (10 ml) toasted sesame oil; 1 recipe fresh soba noodles; 2 tbsp toasted sesame seeds

Preparation

Pickled Radishes
- In a bowl, combine all of the ingredients. Let marinate for 30 minutes or until the radishes turn bright red.
Green Onion Sauce and Noodles
- Meanwhile, in a small pot over medium-high heat, soften the green onions, ginger and garlic in the vegetable oil for 5 minutes or until the green onions are tender and translucent. Remove from the heat and let cool for 30 minutes.
- Add the mirin, tamari, vinegar and sesame oil to the pot. Mix well to combine. Set aside.
- In a pot of lightly salted boiling water, cook the noodles until al dente, about 4 minutes. Drain. Rinse under cold water and drain well.
- Serve the noodles in bowls. Drizzle with the green onion sauce. Garnish with the pickled radishes and sesame seeds. Serve at room temperature.

Soba Noodles with Green Onion Sauce

Categories

Ingredients

Pickled Radishes

Green Onion Sauce and Noodles

Preparation

Pickled Radishes

Green Onion Sauce and Noodles

Personal Note