Salmon and Brussels Sprout Skewers with Soy, Miso and Maple Syrup

Salmon and Brussels Sprout Skewers with Soy, Miso and Maple Syrup

  • Preparation 20 min
  • Cooking 12 min
  • Marinating 1 h
  • Servings 4

Categories

Ingredients

  • Skewers

    • 2 tbsp (30 ml) low-sodium soy sauce
    • 2 tbsp (30 ml) maple syrup
    • 2 tbsp (30 ml) miso
    • 1 tbsp marinated ginger, chopped
    • 1 tsp (5 ml) prepared wasabi
    • 1 ½ lb (675 g) fresh salmon fillet without skin, cubed
    • 1 lb (450 g) Brussels sprouts, trimmed (halved if large)
    • 1 tbsp (15 ml) canola oil
  • Sauce

Preparation

  • Skewers

  • Sauce

Note from Ricardo

A skewer rack allows you to barbecue foods that have a tendency to stick to the grill by getting them close enough to the fire without coming in direct contact with the grill. You can prepare this recipe without the skewer rack by first cleaning and oiling your grill very well. Do not attempt to flip or remove the skewers from the grill until the food is nicely browned. Alternatively, you can cook the skewers on a piece of foil or on a barbecue grilling sheet.

Personal Note