Roast Chicken with Caramelized Onions

Roast Chicken with Caramelized Onions

  • Preparation 15 min
  • Cooking 1 h 35 min
  • Servings 1
  • Makes 4 (plus enough leftovers for a second meal)

Categories

Ingredients

    • 6 onions, thinly sliced
    • 3 tbsp (45 ml) olive oil
    • 1 chicken, about 4 lb (1.8 kg)
    • 1 lemon, halved
    • 1 lb (450 g) baby potatoes
    • ¾ lb (340 g) green or yellow beans, trimmed
    • ¾ cup (180 ml) chicken broth

Preparation

Note from Ricardo

If you have a large enough roasting pan, why not cook two chickens at the same time? Serve one and keep the second for another weeknight meal. A great time-saving tip!

Personal Note