Hot Dogs with Kale and Turnip Remoulade

Hot Dogs with Kale and Turnip Remoulade

  • Preparation 20 min
  • Cooking 10 min
  • Servings 6
  • Nut-free

Categories

Ingredients

  • Remoulade

    • 1 ½ cups (165 g) turnips, peeled and grated
    • ¼ tsp salt
    • 2 tbsp (30 ml) white wine vinegar
    • 1 tbsp (15 ml) mayonnaise
    • 1 tbsp (15 ml) whole-grain mustard
  • Hot Dogs and Toppings

    • 6 Wienerwurst (Viennese) or smoked Frankfurter sausages
    • 6 European-style hot dog buns
    • 6 green onions, thinly sliced
    • 2 tbsp butter
    • 6 cups (180 g) kale leaves without stems, thinly sliced
    • Mayonnaise
    • Dijon mustard
    • 4 to 6 slices dill pickle, cut in half lengthwise

Preparation

  • Remoulade

  • Hot Dogs and Toppings

Personal Note