Hot Dogs with Kale and Turnip Remoulade

Preparation

• Remoulade

  • In a sieve set over a bowl, combine the turnips and salt. Let degorge for 5 minutes. Using your hands, press out as much water as possible. Discard the liquid. Place the turnips in a bowl. Add the remaining ingredients. Season generously with pepper and mix well. Set aside.

• Hot Dogs and Toppings

  • Meanwhile, place the sausages in a pot of boiling water. Cook over low heat for 5 minutes. Set aside in the warm water until ready to serve. Drain.
  • In a large skillet over medium-high heat, brown the inside of the buns. Set aside on a plate.
  • In the same skillet, soften the green onions in the butter for 1 minute. Add the kale and cook for 2 to 3 minutes or until tender. Season with salt and pepper.
  • Spread mayonnaise and mustard over the inside of the buns. Top with the kale and sausages. Garnish with the remoulade and pickles.