Name: Hot Dogs with Kale and Turnip Remoulade
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 ½ cups (165 g) turnips, peeled and grated; ¼ tsp salt; 2 tbsp (30 ml) white wine vinegar; 1 tbsp (15 ml) mayonnaise; 1 tbsp (15 ml) whole-grain mustard; 6 Wienerwurst (Viennese) or smoked Frankfurter sausages; 6 European-style hot dog buns; 6 green onions, thinly sliced; 2 tbsp butter; 6 cups (180 g) kale leaves without stems, thinly sliced; Mayonnaise; Dijon mustard; 4 to 6 slices dill pickle, cut in half lengthwise

Preparation

Remoulade
- In a sieve set over a bowl, combine the turnips and salt. Let degorge for 5 minutes. Using your hands, press out as much water as possible. Discard the liquid. Place the turnips in a bowl. Add the remaining ingredients. Season generously with pepper and mix well. Set aside.
Hot Dogs and Toppings
- Meanwhile, place the sausages in a pot of boiling water. Cook over low heat for 5 minutes. Set aside in the warm water until ready to serve. Drain.
- In a large skillet over medium-high heat, brown the inside of the buns. Set aside on a plate.
- In the same skillet, soften the green onions in the butter for 1 minute. Add the kale and cook for 2 to 3 minutes or until tender. Season with salt and pepper.
- Spread mayonnaise and mustard over the inside of the buns. Top with the kale and sausages. Garnish with the remoulade and pickles.

Hot Dogs with Kale and Turnip Remoulade

Categories

Ingredients

Remoulade

Hot Dogs and Toppings

Preparation

Remoulade

Hot Dogs and Toppings

Personal Note