Aged Rib Steak and Oven Fries with Black Garlic-Morel Sauce

Aged Rib Steak and Oven Fries with Black Garlic-Morel Sauce

  • Preparation 30 min
  • Cooking 45 min
  • Marinating 15 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Steak and Fries

  • Black Garlic and Morel Sauce

Preparation

  • Steak and Fries

  • Black Garlic and Morel Sauce

Note from Ricardo

Black garlic is the result of a garlic bulb that has been caramelized at low temperature over a period of three to four weeks. This process produces complex aromas of mushroom, prune and tamari, which gives black garlic plenty of “umami” power. It is available in the fruit and vegetable aisle of most grocery stores. The combination of black garlic and morel mushrooms gives the sauce a surprising depth of flavour reminiscent of veal stock.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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