Pork Chops with Apple-Mustard Sauce and Arugula Salad

Pork Chops with Apple-Mustard Sauce and Arugula Salad

  • Preparation 10 min
  • Cooking 20 min
  • Servings 4

Categories

Ingredients

  • Pork Chops

    • 4 boneless pork chops, about ¾ inch (2 cm) thick
    • 2 tbsp butter
    • 1 apple, cored and diced
    • 1 tbsp unbleached all-purpose flour
    • 3/4 cup (180 ml) chicken broth
    • ½ cup (125 ml) 15% cooking cream
    • ¼ cup (60 ml) unsweetened apple sauce
    • 2 tbsp (30 ml) whole-grain mustard
  • Arugula Salad

    • 2 tbsp (30 ml) olive oil
    • 1 tbsp (15 ml) apple cider vinegar
    • ½ tsp dried tarragon
    • 6 cups (140 g) arugula
    • ¼ cup (30 g) sliced almonds

Preparation

  • Pork Chops

  • Arugula Salad

Personal Note