Sous Vide Turkey Roast with Mushroom Sauce and Chorizo

Sous Vide Turkey Roast with Mushroom Sauce and Chorizo

  • Preparation 30 min
  • Cooking 3 h 30 min
  • Servings 6

Categories

Ingredients

  • Turkey Roast

    • 1 ½ tsp salt
    • 1 boneless, skinless turkey breast, about 2.2 lb (1 kg)
    • ¾ cup (170 g) unsalted butter, melted
    • 1 tbsp (15 ml) whole-grain mustard
  • Sauce

    • 2 cups (500 ml) chicken broth
    • ½ cup (125 ml) 35% cream
    • 2 tbsp (30 ml) Dijon mustard
    • 2 tbsp toasted flour
    • 1 lb (450 g) white mushrooms, cut into thick slices
  • Toppings

    • 4 oz (115 g) chorizo sausage, cut into small dice
    • ¼ cup (10 g) chives, finely chopped or 2 green onions, chopped
    • 3 tbsp chervil leaves or another herb of your choice, to taste

Preparation

  • Turkey Roast

  • Sauce

  • Toppings

Personal Note