Tofu and Mushroom Banh Mi

Tofu and Mushroom Banh Mi

  • Preparation 25 min
  • Cooking 20 min
  • Servings 4
  • Vegetarian

Categories

Ingredients

  • Tofu and Mushrooms

    • 3/4 lb (340 g) firm tofu, thinly sliced
    • 3/4 lb (340 g) white or shiitake mushrooms (remove the shiitakes stems), quartered
    • 3 tbsp (45 ml) hoisin sauce
    • 3 tbsp (45 ml) vegetable oil
    • 1 tsp (5 ml) sambal oelek
    • 1 tsp garlic powder
    • ½ tsp Chinese five-spice
  • Sandwiches

    • 1 tbsp (15 ml) rice vinegar
    • 1 tbsp sugar
    • 1 large carrot, cut into thin julienne
    • 1 baguette
    • Mayonnaise, to taste
    • 1 small English cucumber, cut into thin julienne
    • ¼ cup (10 g) cilantro leaves
    • 1 green onion, thinly sliced
    • 1 bird’s eye chili pepper, seeded and thinly sliced (optional)

Preparation

  • Tofu and Mushrooms

  • Sandwiches

Personal Note