Lamb, Caramelized Onion and Rosemary Shepherd’s Pie

Lamb, Caramelized Onion and Rosemary Shepherd’s Pie

  • Preparation 40 min
  • Cooking 1 h
  • Servings 4
  • Freezes Yes

Categories

Ingredients

  • Mashed Potatoes

    • 4 yellow-fleshed potatoes, peeled and cubed
    • 3 tbsp butter
    • 3 tbsp (45 ml) milk
    • 2 tsp rosemary, finely chopped
  • Caramelized Onions

    • 2 onions, thinly sliced
    • 2 tbsp (30 ml) olive oil
  • Lamb

    • ½ cup (75 g) carrots, cut into small dice
    • ½ cup (70 g) fennel, cut into small dice
    • 1 garlic clove, finely chopped
    • 1 tbsp (15 ml) olive oil
    • 1 lb (450 g) ground lamb
    • ½ cup (125 ml) red wine
    • 1 can (10 oz/284 ml) concentrated chicken broth
    • 4 tsp breadcrumbs

Preparation

  • Mashed Potatoes

  • Caramelized Onions

  • Lamb

Note from Ricardo

You can prepare the shepherd’s pie in advance. In this case, increase the cooking time to 30 minutes. If frozen, let thaw out in the refrigerator before cooking for 30 minutes.

Personal Note