Lamb, Caramelized Onion and Rosemary Shepherd’s Pie

Ingredients

• Mashed Potatoes

  • 4 yellow-fleshed potatoes, peeled and cubed
  • 3 tbsp butter
  • 3 tbsp (45 ml) milk
  • 2 tsp rosemary, finely chopped

• Caramelized Onions

  • 2 onions, thinly sliced
  • 2 tbsp (30 ml) olive oil

• Lamb

  • ½ cup (75 g) carrots, cut into small dice
  • ½ cup (70 g) fennel, cut into small dice
  • 1 garlic clove, finely chopped
  • 1 tbsp (15 ml) olive oil
  • 1 lb (450 g) ground lamb
  • ½ cup (125 ml) red wine
  • 1 can (10 oz/284 ml) concentrated chicken broth
  • 4 tsp breadcrumbs