Warm Artichoke Dip

Name: Warm Artichoke Dip
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: about 2 cups (500 ml)
Ingredients: 1 package (250 g) cream cheese, softened; ¼ cup (60 ml) mayonnaise; 1 can (6 oz/170 ml) oil-packed artichoke hearts, drained; 1 cup (100 g) mozzarella cheese, grated; ½ cup (15 g) baby spinach; 1 green onion, chopped; 1 jalapeño pepper, seeded and finely chopped; Tabasco-style sauce, to taste

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Preparation 10 min
Cooking 12 min
Servings 1
Makes about 2 cups (500 ml)

Végétarien
Sans noix
Sans gluten

Ingredients

- 1 package (250 g) cream cheese, softened
- ¼ cup (60 ml) mayonnaise
- 1 can (6 oz/170 ml) oil-packed artichoke hearts, drained
- 1 cup (100 g) mozzarella cheese, grated
- ½ cup (15 g) baby spinach
- 1 green onion, chopped
- 1 jalapeño pepper, seeded and finely chopped
- Tabasco-style sauce, to taste

Preparation

- With the rack in the middle position, preheat the oven to 400°F (200°C).
- In a food processor, combine the cream cheese and mayonnaise until smooth. Add the remaining ingredients and pulse a few seconds at a time until the mixture has a crumbly texture. Use a spatula to scrape down the sides of the food processor as needed.
- Spread the dip out in an ovenproof serving dish with a 2-cup (500 ml) capacity. Bake for 10 minutes. Finish off under the broiler for 2 minutes or until browned.
- Serve immediately with raw vegetables, crackers or chips, if desired.

Personal Note

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This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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Warm Artichoke Dip

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater