Warm Artichoke Dip

Warm Artichoke Dip

  • Preparation 10 min
  • Cooking 12 min
  • Servings 1
  • Makes about 2 cups (500 ml)
  • Vegetarian
  • Nut-free
  • Gluten-free

Categories

Ingredients

    • 1 package (250 g) cream cheese, softened
    • ¼ cup (60 ml) mayonnaise
    • 1 can (6 oz/170 ml) oil-packed artichoke hearts, drained
    • 1 cup (100 g) mozzarella cheese, grated
    • ½ cup (15 g) baby spinach
    • 1 green onion, chopped
    • 1 jalapeño pepper, seeded and finely chopped
    • Tabasco-style sauce, to taste

Preparation

Personal Note

To help you with this recipe

RICARDO Stainless Steel Grater

RICARDO Stainless Steel Grater

29.99 $

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.

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