Warm Artichoke Dip

  • Preparation 10 MIN
    Cooking 12 MIN
  • Servings 1
  • Makes about 2 cups (500 ml)



  1. With the rack in the middle position, preheat the oven to 400°F (200°C).
  2. In a food processor, combine the cream cheese and mayonnaise until smooth. Add the remaining ingredients and pulse a few seconds at a time until the mixture has a crumbly texture. Use a spatula to scrape down the sides of the food processor as needed.
  3. Spread the dip out in an ovenproof serving dish with a 2-cup (500 ml) capacity. Bake for 10 minutes. Finish off under the broiler for 2 minutes or until browned.
  4. Serve immediately with raw vegetables, crackers or chips, if desired.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.