Vegetarian Stuffed Dinner Rolls

Vegetarian Stuffed Dinner Rolls

  • Preparation 15 min
  • Cooking 30 min
  • Waiting 20 min
  • Servings 18
  • Freezes Yes
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free




Note from Ricardo

Textured vegetable protein (TVP) is made of a mix of dehydrated soy and soy flour. It is available in the organic food aisle of most grocery stores or at health food stores.

The TVP filling can be prepared in advance. Simply reheat it before adding to the dinner rolls.

Looking to save time while preparing this recipe? Find the RICARDO Vegetable Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Chef’s Knife

RICARDO Chef’s Knife

54.99 $

This chef’s knife was designed by RICARDO’s Test Kitchen staff. Its weight and ergonomic handle are perfectly balanced. The sharp blade provides perfect cuts, while its bevelled grooves ensure meat will not stick to it.

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