Mashed Potato and Gruyère Grilled Cheese

Mashed Potato and Gruyère Grilled Cheese

  • Preparation 15 min
  • Cooking 7 min
  • Servings 1
  • Vegetarian
  • Nut-free

Categories

Ingredients

    • 2 large slices country bread
    • 1 tbsp (15 ml) mayonnaise
    • 1 tsp (5 ml) whole-grain mustard
    • 1 tsp (5 ml) Dijon mustard
    • 3 oz (85 g) Gruyère cheese, thinly sliced
    • ⅓ cup (75 ml) mashed potatoes, hot (see note)
    • 1 tbsp fresh chives, finely chopped
    • Jalapeño pepper, seeded or not, thinly sliced, to taste
    • 1 tbsp butter

Preparation

Note from Ricardo

We recommend heating the mashed potatoes in the microwave oven to help the cheese melt and the sandwich cook more quickly.

Personal Note

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