Name: Chocolate-Banana Waffle Toast
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 serving(s)
Ingredients: 4 slices white sandwich bread, crusts removed; ¼ cup (60 ml) mayonnaise; 2 tbsp sugar; Chocolate-hazelnut spread, to taste; 1 banana, cut into rounds; Ground nutmeg, to taste

Ingredients

4 slices white sandwich bread, crusts removed
¼ cup (60 ml) mayonnaise
2 tbsp sugar
Chocolate-hazelnut spread, to taste
1 banana, cut into rounds
Ground nutmeg, to taste

Preparation

Preheat a waffle iron on high. Use a pastry brush to lightly oil the cavities.
On a work surface, cover both sides of the bread slices with the mayonnaise, then sprinkle with the sugar.
Place the bread in the waffle iron. Close the device. Cook for 4 to 5 minutes or until the bread is golden and caramelized.
Cover the bread with the chocolate-hazelnut spread. Top with the banana slices and sprinkle with nutmeg.

Note from Ricardo

The mayonnaise, which is oil-based, gets soaked up by the bread and, when combined with the sugar, creates a treat that is as crispy as can be.

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Chocolate-Banana Waffle Toast

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Waffle Maker